Source: supplied by publisher via NetGalley
Formats available: hardcover, large print, paperback, ebook, audiobook
Genres: contemporary romance, women's fiction
Published by HQN Books on July 10, 2018
Purchasing Info: Author's Website, Publisher's Website, Amazon, Barnes & Noble, Kobo, Book Depository
Life is meant to be savored, but that's not easy with no family, limited prospects and a past you'd rather not talk about. Still, Callie Smith doesn't know how to feel when she discovers she has a brother and a sister--Malcolm, who grew up with affection, wealth and privilege, and Keira, a streetwise twelve-year-old.
Callie doesn't love being alone, but at least it's safe. Despite her trepidation, she moves into the grand family home with her siblings and grandfather on the shores of Lake Washington, hoping just maybe this will be the start of a whole new life.
But starting over can be messy. Callie and Keira fit in with each other, but not with their posh new lifestyle, leaving Malcolm feeling like the odd man out in his own home. He was clever enough to turn a sleepy Seattle mail-order food catalog into an online gourmet powerhouse, yet he can't figure out how to help his new sisters feel secure. Becoming a family will take patience, humor, a little bit of wine and a whole lot of love.
But love isn't Malcolm's strong suit... until a beautiful barista teaches him that an open heart, like the family table, can always make room for more.
In this emotional, funny and heartfelt story, Susan Mallery masterfully explores the definition of a modern family--blended by surprise, not by choice--and how those complicated relationships can add unexpected richness to life.
As I’ve said before, I don’t normally do posts without a review, whether they are spotlight or excerpt posts or whatever. But I’m always happy to make an exception for one of Susan Mallery’s books because I always love them. And because I’m always going to review the book sooner or later – in this case, sooner, as I’m part of the review tour, scheduled for mid-July. So while we all wait to sink our reading teeth into this story when it comes out on July 10, here’s a bit of a teaser to whet our appetites…
Excerpt from When We Found Home by Susan Mallery
Blowing ten grand on a five-year-old’s birthday party was beyond the definition of insane, Callie Smith thought as she positioned the car-shaped cookie cutter over the sandwich and pressed down as evenly as she could. When she carefully peeled away the excess bread, she was left with a perfect car-shaped PB&J sandwich—sans crust, of course.
The menu for the event was fairly simple, and all based on the Disney movie Cars. Small cups contained carrot, celery and cucumber sticks—aka dipsticks. Two kinds of organic punch along with organic apple juice were at the refueling station. The catering firm’s famous mac and cheese had been remade with pasta in the shape of wheels, and there were car-inspired mini hot dogs ready to go. Callie had already put half a cherry tomato and slice of cucumber to simulate wheels onto one hundred toothpicks, ready to be shoved into place when the mini hot dogs were heated and put in the buns.
The cake was an incredible work of art—a stylized twelve-inch-high modified layer cake shaped to look like a mountain with a road circling up to the top where a small car sat, along with a banner reading Happy Birthday Jonathan.
The previous afternoon Callie had filled the loot bags with Cars-related toys, and had carefully rolled all twenty-five Pit Crew T-shirts with the names facing up. Yes, each boy would get a personalized T-shirt to wear for the party and then take home with him.
Janice, her boss and the owner of the catering company, hurried into the kitchen. “I already have a knot in my stomach. The rest of the staff has a pool going on how long it takes the first kid to throw up, but I’m hoping we can get through this one without any disasters. How are you doing?”
Callie pointed to the tray with the PB&J sandwiches. “All ready. I’ll cover them with plastic wrap to keep them fresh. The hot dog wheels are done. Just have someone stick them on before putting in the hot dogs. Veggies are finished, the cake is in place and I’ve put out the loot bags. Oh, and the T-shirts are by the front door to be handed out as the guests arrive. Just so you know, there are three Brandons.”
Janice groaned. “Of course there are.” She looked around their client’s massive kitchen. “You’ve done it again, Callie. You took this idea and ran with it. I would still be trying to figure out how to pull it all together.”
Callie did her best to offer a sincere smile—one without a hint of bitterness. What was going to happen next wasn’t Janice’s fault. Instead, the blame lay squarely on Callie’s shoulders. She could whine and stomp her feet all she wanted. She could point to her ex-boyfriend, but in the end, the decision had been hers and so were the consequences.
Rather than make Janice say it, Callie untied her apron. “I need to get going. The first guests will be arriving and I shouldn’t be here.”
Janice’s mouth twisted as guilt flashed in her eyes. “I’m sorry. I just can’t risk it.”
Callie nodded. “Do you want me back at the shop to help with cleanup later?”
“Why don’t you take the rest of the day off? We have to prep for the Gilman wedding Tuesday morning. I’ll see you then.”
Callie nodded, doing her best not to calculate how much she would have made if she’d been able to stay and work the party. Being an hourly employee meant every penny mattered, but there was no way. She got that…sort of.
“Have fun today.”
Janice gave a strangled laugh. “With twenty-five little boys? I don’t think so.”
Callie got her backpack from the utility room closet, then walked out the back door. She dug out her phone, opened her Uber app and requested a car.
Normally she would just take the bus back home but this part of River Oaks didn’t have a whole lot of public transportation—especially not on a Sunday morning. So she would splurge.
Ten minutes later she was in the silver Ford Focus and heading for her more modest neighborhood. It wasn’t close to work, but it was inexpensive and safe—two priorities for her.
She had the Uber driver drop her off at the H-E-B grocery store so she could get a few things. Only what she could carry home and consume in the next couple of days. The room she rented came with kitchen privileges, but Callie preferred to use the small refrigerator and microwave she kept in her room. She’d learned that storing anything in the main kitchen was a risky proposition. House rules were clear—don’t take food belonging to someone else. Unfortunately enforcement was haphazard and Callie didn’t want to chance someone taking her food.
She heated soup—the dented can had been 50 percent off!—then got out a four-month-old copy of Vogue that she’d fished out of a recycling bin to read while she ate. Janice only took day jobs on Sundays and the caterer was closed on Monday, giving Callie almost thirty-four hours off. At ten on Monday night she would start her other job, cleaning offices in the financial district.
She finished her lunch, then loaded her biggest tote with clothes, sheets and towels before heading to the local Laundromat. The afternoon had warmed up and gotten more humid—fairly typical for Houston in early spring, or any time of year.
The temperature inside the Laundromat had to be in the upper nineties. The crowded, noisy space was filled with families completing chores before the grind of the new week began again.
Callie found two free washers together, loaded her belongings and inserted a ridiculous number of quarters. She was lucky—she had to take care of only herself. Her bed was a twin, so the sheets were small. She could get away with two loads every two weeks, but how did people with kids make ends meet when it was three dollars to wash a load of clothes?
Susan Mallery is the #1 New York Times bestselling author of books about the relationships that define women’s lives—romance, friendship, family. With compassion and humor, Susan keenly observes how people think and feel, in stories that take readers on an emotional journey. Sometimes heartbreaking, often funny, and always uplifting, Susan’s books have spent more than 200 weeks on the USA Today bestsellers list, thanks to her ever growing legions of fans.
Critics, too, have heaped praise on “the new queen of romantic fiction.” (Walmart) Booklist says, “Romance novels don’t get much better than Mallery’s expert blend of emotional nuance, humor, and superb storytelling,” and RT Book Reviews puts her “in a class by herself!”
Although Susan majored in Accounting, she never worked as an accountant because she was published straight out of college with two books the same month, January of 1992. Sixteen prolific years and seventy-four books later, she hit the New York Times bestsellers list for the first time with Accidentally Yours in 2008. She made many appearances in the Top 10 before (finally) hitting #1 in 2015 with Thrill Me, the twentieth book in her most popular series, the Fool’s Gold romances, and the fourth of five books released that year.
Susan lives in Seattle with her husband, two ragdoll cats, and a tattletale toy poodle. Her heart for animals has led Susan to become an active supporter of the Seattle Humane Society. Animals play a big role in her books, as well, as she believes they’re an integral component to a happy life.
~~~~~~ TOURWIDE GIVEAWAY ~~~~~~
Susan is giving away a Taste of Seattle Gift Bag. The bag includes:
An “I [Heart] Happy Books” tote bag, Starbucks Pike’s Place ground coffee, Seattle Chocolates gift set (3 truffle jars), Cucina Fresca marinara sauce, Sahale Snacks (6 packs), Maury Island Farms jam (2 jars)
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