Sorcerous Plates (Hidden Dishes Book 4) by Tao Wong Format: ebook
Source: purchased from Amazon
Formats available: paperback, ebook, audiobook
Genres: cozy fantasy, foodie fiction, urban fantasy
Series: Hidden Dishes #4
Pages: 174
Published by Starlit Publishing on January 1, 2026
Purchasing Info: Author's Website, Publisher's Website, Amazon, Barnes & Noble, Kobo, Bookshop.org, Better World Books
Goodreads
Even magical chefs have to eat...
For once, Mo Meng isn’t the one behind the counter. After years of serving dishes at the Nameless Restaurant, he’s taking a rare day off. His destination? The soft launch of a new restaurant, where he’s been invited to sample their debut menu.
At least, that was the plan. But while he might have left his restaurant behind, its patrons and their problems are a little harder to lose.
Sorcerous Plates is the fourth standalone novella in the cozy cooking fantasy series Hidden Dishes.Read this if you
🍲 Cozy, lighthearted fantasy🥢 A hidden restaurant in the heart of the city🍲 A reclusive chef with a secret touch🥢 Magical realism & gentle enchantments🍲 Heartwarming stories of friendship and hope🥢 Malaysian flavours, rich atmosphere, unforgettable meals🍲 Perfect for fans of warm, slice-of-life fantasy
From the bestselling author of The System Apocalypse and A Thousand Li comes Sorcerous Plates, a cozy cooking fantasy novella perfect for fans of Travis Baldree's Legends & Lattes and Junpei Inuzuka's Restaurant to Another World.
My Review:
The “sorcerous plates” in this fourth entry in the delicious Hidden Dishes series do not, for once, come from the kitchen of Mo Meng, the seemingly immortal mage who owns both the restaurant and chef’s hat at his hole-in-the-wall Toronto restaurant. A restaurant that is called “The Nameless Restaurant” because he never bothered, and can’t BE bothered, to name it.
He intended the restaurant as his “retirement” – or at least this particular phase of it, but his culinary bolt hole has turned into a foodie’s paradise, at least for every foodie in the Toronto area who can manage to find it.
The ordinary human customers tend not to return – the food may be divine but the ambiance is atrocious while the service is run off its feet. But for his intended clientele, the magic users and outright magical beings who live in the area, it’s a place where they can BE a bit more like themselves even if they can’t exactly show themselves, and where they can talk in safety about the issues that concern their hidden community.
Like the fact that magic is on the upswing and that their hidden community causes a bit more mayhem and is a bit less hidden every day.
The increase in business has been GREAT for the restaurant’s entirely human front-end manager, Kelly, even as the chef himself grumbles that it’s too crowded, that it’s too much trouble to train an assistant in the kitchen and that using too much magic to prepare the food is absolutely NOT the point of having the restaurant in the first place.
Because the hidden world is becoming more exposed, and magic seems to be returning with potentially chaotic consequences, this story takes place, not at the Nameless Restaurant, but at an invitation-only private event marking the pre-opening of a brand new Michelin Star restaurant in Toronto. Mo Meng has received an invitation because the chef running the much-anticipated new eatery is a former protégé of Mo Meng himself.
This story begins with an immortal mage, an old vampire, a chaotic jinn’s mage-assistant and the Nameless Restaurant’s entirely human front-of-house manager walking, not into a bar – because that would be a terrible joke – but into what food critics are claiming will be the latest Michelin Star restaurant in the city. As soon as all the critics and influencers post their experience on social media.
Under the cover of plates quietly clattering, silverware discreetly clanking, and glassware carefully clinking, Chef Mo Meng, Marilyn the vampire, Henry the jinn’s assistant and Kelly the wait staff have a quiet but far ranging conversation about the rise of upheaval in the hidden world, as well as their collective worries about the direction the situation will take from there.
That each chapter, and each intriguing bite of that conversation is conducted to the accompaniment by and description of each bite of each and every delicious course in an excellent meal turns this story into multiple levels of temptation.
Readers will wish they had their own seat at that table, to listen in on a fascinating explanation and exploration of the hidden world – and especially to have the opportunity to get their own fork into every dish!
Escape Rating A-: I love this series, and it’s especially good in audio, but I honestly didn’t have the patience to wait this time around. This was the book I wanted to read, and I wanted to read it as soon as it downloaded on New Year’s Day. This book, with its delicious descriptions and its delightful anticipation of the chaos and delights yet to come for the hidden world, felt like a perfect metaphor and was just simply a great story to start the year.
What’s surprising about this story is that it is told almost entirely in conversation. Not that the thoughts of the individual diners, particularly Mo Meng and Kelly, aren’t included, especially Kelly’s thoughts about how delicious everything is to a degree that’s more than enough to make the reader’s mouth water while sharing her anticipation and satisfaction. But that’s all part of the tease.
The movement of the story – ironic in a way because they are all sitting down most of the time – is in what they say to each other – and what they don’t say. We learn a lot about the hidden world (not enough, ever, but more) in the conversation between Mo Meng, Marilyn, and Henry, and we’re just as fascinated as Kelly.
There’s also an opportunity for Kelly to display some typically human perspectives and prejudices, and it’s thought-provoking to listen in as her short-term viewpoint is pitted against that of two people who have experienced centuries – and one who has paid the price to do the same in the future. Oceans rise, empires fall, circumstances and technology change but human behavior doesn’t.
The only thing keeping this an A- instead of an A is that it teases more than it tells – but then that’s true for the series as a whole. As always, I wish I had a bit more about the hidden world – then again, so does Kelly, so maybe both of our wishes will be granted at a later point.
The next book in the Hidden Dishes series will be titled Magical Mains according to the author’s note at the end of this book. In that same note, the author said that he is planning on two more books after that to bring the series to what I’m sure will be a delightfully and deliciously prepared conclusion. But this reader is glad that THAT day is not yet, because I love this series and will be sorry to see it end.
Thaumaturgic Tapas (Hidden Dishes #3) by
This third book in the mouthwateringly delicious
Chaotic Apéritifs: A Cozy Cooking Fantasy (Hidden Dishes Book 2) by
Escape Rating A-: I’m doing this review a week early so that you have a chance to read the tasty first book in the
The Nameless Restaurant (Hidden Dishes: Book #1) by
Escape Rating A-: Anyone who loved Travis Baldree’s