Genre: foodie fiction

#BookReview: A Fellowship of Bakers and Magic by J. Penner

Posted on by Marlene Harris | Author : | B Reviews> book reviews
#BookReview: A Fellowship of Bakers and Magic by J. PennerA Fellowship of Bakers & Magic (Adenashire, #1) by J. Penner
Format: eARC
Source: supplied by publisher via Edelweiss
Formats available: hardcover, paperback, ebook
Genres: cozy fantasy, fantasy, fantasy romance, foodie fiction, romantasy
Series: Adenashire #1
Pages: 288
Published by Poisoned Pen Press on April 15, 2025
Purchasing Info: Author's Website, Publisher's Website, Amazon, Barnes & Noble, Bookshop.org, Better World Books
Goodreads

A human, a dwarf and an elf walk into a bake-off…
In the heart of Adenashire, where elfish enchantments and dwarven delights rule, Arleta Starstone, a human confectionist works twice as hard perfecting her unique blend of baking and apothecary herbs.
So when an orc neighbor secretly enters her creations into the prestigious Elven Baking Battle, Arleta faces a dilemma.
Being magicless, her participation in the competition could draw more scowls than smiles. And if Arleta wants to prove her talent and establish her culinary reputation, this human will need more than just her pastry craft to sweeten the odds.
While competing, she'll set off on a journey of mouthwatering pastries, self-discovery, heartwarming friendships and romance, while questioning whether winning the Baking Battle is the true prize.
Escape to for a delightful cozy fantasy where every twist is a treat and every turn a step closer to home.

My Review:

It sounds like the start of a joke, that opening line in the blurb, “A human, a dwarf and an elf walk into a bake-off…” It’s not a joke at all, it’s the start of a heartwarming cozy fantasy – even if it’s not quite correct in the particulars.

The elf strides in, the dwarf bounces, a fennex skulks in and the human rushes in at the very last second, still not convinced that she belongs in the contest or has even half a chance of making it past the first round.

The elf, the dwarf, and the fennex ‘belong’ in the competition because they all have magic. Although the Langheim Baking Battle began as a competition for elves and there are still plenty of people around who believe that the tone has gone WAY DOWN since they started letting in members of other magical races.

It’s not that entry is technically restricted to those with magic, but everybody ‘knows’ that non-magical bakers like Arleta Starstone somehow never make it into the contest. They must not be considered good enough. Or the game is rigged.

Of course the game is rigged, and Arleta knows it. Because it’s part of the story of her whole entire life that no matter how good her confections are, she’s always going to get the worst spot in the local market and she’s always going to pay the most for it and her potential customers are always going to expect her to discount her prices because ‘everyone’ knows that magical baking is ‘better’.

Whether it is or not. In Arleta’s case, it’s definitely not. Winning the Langheim Baking Battle would prove that to everyone who has ever looked down their magical nose at her – even if they’ve had to look up to do it.

But Arleta has been beaten down too much for too long to even think she has a chance. However, her ogre neighbors, her unofficial adopted fathers Verdreth and Ervash, are certain she has an excellent chance if she just puts herself in the running. So they do it for her.

And with the help of a little bit of unintended misdirection, she gets in. And then proceeds to try and get herself out. But between her dads pushing her from behind, and a very handsome elf encouraging her – and facilitating her participation with travel and transport – she can’t quite make herself refuse.

Although she keeps trying all the way to Langheim. And once she’s standing on that stage, adding her little bit of special savory goodness to the sweetest of recipes, she has all the chances she needs to make it to the top.

With more than a little help and encouragement from the friends she makes along the way.

Escape Rating B: This first book in the Adenashire cozy fantasy series (there are at least three more!) is definitely one of those “book baby” situations. As in, if either Legends & Lattes (or Can’t Spell Treason without Tea) and The Great British Bake Off had a book baby, it would be A Fellowship of Bakers & Magic.

And it would be delicious. There would also be delicious recipes in the back – because there are.

This first entry in the series has a bit of heavy – but delicious – lifting to perform in order to get to the sweet, gooey, tasty center of things. As the series opener, there’s the intro to this fantasy world and especially to Arleta’s home village of Adenashire. Then there’s the plot centered around the Baking Competition, which is where Arleta’s new friends – and the main characters of the other three books – get introduced. And last but absolutely not least there’s the romance between Arleta and the literal elf of her dreams, Theo.

The world Adenashire inhabits is a place where magic is what makes the world go around, and anyone who doesn’t have magic is definitely considered lesser. Humans CAN have magic, some do, but Arleta doesn’t happen to be one of them. So Arleta faces prejudice at pretty much every turn and she’s internalized all those feelings of being ‘less than’ to the point that she expects to be trodden upon at every turn.

The Baking Competition is a chance for her to get out of that mindset – if she can. And it’s a hard slog every step of the way that is not helped by the voice in her head telling her that she it’s wrong to accept help from anyone. That we don’t know where THAT voice originated gave me fits and explains the B rating. It’s not that feelings like that don’t happen to plenty of people and don’t cause internal strife and dramatic tension, it’s rather that they don’t come completely out of nowhere and Arleta already had more than enough pushing her down without piling that on. (YRMMV – your reading mileage may vary)

The competition – and all of the baked in tension of those shenanigans – is lots of fun with lots of stress for everyone. Anyone who loves cooking and baking contest shows is going to find that part a hoot!

Then there’s the romance, which is as sweet as Arleta’s baking while also playing back into the baked in prejudices of this world AND manages to check off a whole bunch of the more fun romantic trope boxes along the way and fill them with flowers. And a cat. Mustn’t forget Faylin because that cat won’t allow that for an instant.

All in all, there’s a LOT to savor in this story. Including those recipes in the back. There’s a recipe for Salted Brown Butter Chocolate Chip Cookies that I’m planning to try. I loved the setting and the setup, enjoyed the baking competition but probably not as much as someone who is really into those shows, adored the group of found family that gathers around Arleta in spite of herself AND finds its way to Adenashire afterwards. I was looking for a sweet treat of a fantasy and this definitely satisfied that craving, so I’ll be back with the next book, A Fellowship of Librarians & Dragons, because I can’t resist either part of that combination!

A- #AudioBookReview: Thaumaturgic Tapas by Tao Wong

Posted on by Marlene Harris | Author : | A- Reviews> audio reviews> audiobooks> book reviews
A- #AudioBookReview: Thaumaturgic Tapas by Tao WongThaumaturgic Tapas (Hidden Dishes #3) by Tao Wong
Narrator: Emily Woo Zeller
Format: audiobook, eARC
Source: supplied by publisher via NetGalley
Formats available: ebook, audiobook
Genres: cozy fantasy, fantasy, foodie fiction, urban fantasy
Series: Hidden Dishes #3
Pages: 140
Length: 4 hours
Published by Dreamscape Media, Starlit Publishing on March 1, 2025
Purchasing Info: Author's Website, Publisher's Website, Amazon, Barnes & Noble, Kobo, Bookshop.org, Better World Books
Goodreads

With Magic Comes Mayhem
For the Nameless Restaurant, once a discreet hole-in-the-wall meant for a cast of supernatural regulars, the increasing levels of background magic has brought with it that most dreadful of locusts - new customers.
The staff of the Nameless Restaurant are finding the influx of new customers - both mortal and magical - to be a challenge. They're reaching a breaking point and something has to give.
The only question is, will it be Mo Meng's rules on magic or the restaurant itself?
Thaumaturgic Tapas is the third standalone novella in the cozy cooking fantasy series Hidden Dishes.
The Hidden Dishes series is a cozy cooking fantasy perfect for fans of Travis Baldree's Legends & Lattes and Junpei Inuzuka's Restaurant to Another World. Written by bestselling author Tao Wong, his other series include the System Apocalypse, A Thousand Li, Climbing the Ranks, Hidden Wishes and Adventures on Brad series.

My Review:

This third book in the mouthwateringly delicious Hidden Dishes series (after The Nameless Restaurant and Chaotic Aperitifs) was supposed to be titled Sorcerous Plates. Magical chef Mo Meng’s ‘plates’ absolutely are not sorcerous – no matter what each book might be called – but the dishes he serves on those mundane plates are definitely magically delicious. And all without the use of any charms, lucky or otherwise, in his cooking process.

Not that he isn’t using a bit more magic in his cooking than he promised himself he would in the early days of his Nameless Restaurant. When the series began, Mo Meng served a small and self-selecting clientele of mostly supernatural diners – or at least those in the know about the supernatural world.

Until a chaotic visit from a newly awakened jinn changed all that which is the story in The Nameless Restaurant, and now Mo Meng and his human jill-of-all-trades-except-cooking, Kelly, have way more diners than they can handle or the tiny restaurant can actually hold.

Bowing to the necessity that either Kelly or himself – and someday both – need help before they are run literally off their feet, he has placed magical ‘Help Wanted’ signs around Toronto’s magical district. Those signs bear strange fruit in the person of a young demon looking to get out from under his infamous sire’s very large and possibly downright sulfurous thumb.

As long as Damian doesn’t set either the restaurant or its patrons on fire – literally – his help is very much needed as part of this evening’s crew at the restaurant, as Mo Meng has chosen to challenge himself by creating a menu consisting entirely of ‘leftovers’.

Which leads to a lot of small plates attempting to fill some supernaturally large appetites, some upset mundanes who don’t like the lack of a fixed menu, a reservation system, a waiting list and especially the lack of electronic outlets for their ever-present gadgets.

But the real story at the Nameless Restaurant is all about the creation of this quirky community of ultimate insiders, along with the inside joke of a vampire lawyer negotiating a contract between a very young demon and a very old witch, while a pair of government agents look on trying to determine whether it is, or is not, their circus and whether they should or are even capable of doing anything about this particular bit of magical ‘monkey business’.

It’s all in a day’s, or an evening’s, work at the Nameless Restaurant, a truly magical place to spend an evening. If only there were a way to magically pull the meals Mo Meng prepares out of the book and onto one’s own table!

Escape Rating A-: First, this series needs a trigger warning – but not the usual kind. Because reading and/or listening to Mo Meng’s meditations on cooking as well as his descriptions of the ingredients he’s using and the meal he’s preparing are guaranteed to make anyone hungry. This warning particularly applies to listening in the car on the way to the grocery store!

Howsomever, Mo Meng’s thoughts and observations about his long life and experience as a chef, as well as his meditations about available ingredients and exactly how he plans to use them in that night’s recipes are very, well, meditative. In the voice of the narrator of the series, Emily Woo Zeller, I could have listened to Mo Meng for hours – which I did.

Having listened to the first book, The Nameless Restaurant, and this latest, Thaumaturgic Tapas, while having read the second, Chaotic Aperitifs, I would personally recommend that if you enjoy audiobooks at all you get this series in audio if you can. It’s still very good as a book, but the audio adds something special, at least IMHO.

The format of each entry in the series so far is that of a ‘day in the life’ of Mo Meng and his restaurant. He begins the day deciding what he’ll serve that night, shopping for ingredients, and often having a conversation with his front-of-house manager (and jill of all trades), Kelly, about how things are going.

This entry in the series begins with both of them admitting out loud, for each other if not for themselves, that they are being run off their feet and that something has got to give. In this case, what gives is his wish to not add another employee. Mo Meng is immortal and he can use magic to help himself in the kitchen – although he’d rather not. But Kelly is mortal and she can only run but so fast in a tiny restaurant filled with tables.

So change has come, and Damian the young demon sweeps in with it, lowering himself to starting at the bottom – as a mere busboy – even as he battles the pride that seems to be one of his besetting – or perhaps inherited – sins.

Most of the story, however, is taken up with the bustling hours of the evening, when the restaurant is open and filled with customers – as well as with customers’ impatience and egos. But the mundane customers who chafe at the restrictions are mostly there to add a bit of heat and spice to the recipe.

What makes the story are the regular customers, who are not so regular at all. They offer a glimpse into the supernatural community, as well as the continuity of their continuing stories. Also, in this particular case, a bit of ballast, as long-time frenemies, Jotun and Tobias, a frost giant and a dwarf, have an eating contest that leaves them both groaning from over-excess.

That the two ‘creatures’ manage to leave their bill in the hands of the government agents set to watch them adds just the right – and light – note to this charming third entry in this delicious cozy fantasy series.

If you are waiting for the next books in either the Legends & Lattes series or The Kamogawa Food Detectives series, these Hidden Dishes will fill the empty spot while you’re waiting.

Speaking of waiting, it turns out those Sorcerous Plates might be magical after all – or at least in possession of a time travel charm. The next book in the Hidden Dishes series is, once again, Sorcerous Plates.

A- #BookReview: The Restaurant of Lost Recipes by Hisashi Kashiwai, translated by Jesse Kirkwood

Posted on by Marlene Harris | Author : | A- Reviews> book reviews
A- #BookReview: The Restaurant of Lost Recipes by Hisashi Kashiwai, translated by Jesse KirkwoodThe Restaurant of Lost Recipes (Kamogawa Food Detectives, #2) by Hisashi Kashiwai, Jesse Kirkwood
Format: eARC
Source: supplied by publisher via Edelweiss
Formats available: hardcover, paperback, ebook, audiobook
Genres: cozy mystery, foodie fiction, literary fiction, magical realism, translated fiction, world literature
Series: Kamogawa Food Detectives #2
Pages: 224
Published by G.P. Putnam's Sons on October 8, 2024
Purchasing Info: Author's Website, Publisher's Website, Amazon, Barnes & Noble, Kobo, Bookshop.org, Better World Books
Goodreads

The Restaurant of Lost Recipes is the second book in the bestselling, mouth-watering Kamogawa Food Detectives series, for fans of Before the Coffee Gets Cold.
We all hold lost recipes in our hearts. A very special restaurant in Kyoto helps recreate them...
Chef Nagare and his daughter Koishi serve their customers more than delicious food at their Kamogawa Diner down a quiet street in Kyoto. They can help recreate meals from their customers’ most treasured memories. Through ingenious investigations, these “food detectives” untangle flavors and pore through old shopping lists to remake unique dishes from the past.
From the swimmer who misses his father’s lunchbox to the model who longs for fried rice from her childhood, each customer leaves the diner forever changed—though not always in the ways they expect…
A beloved bestseller in Japan, The Restaurant of Lost Recipes is a tender and healing novel that celebrates the power of community and delicious food.

My Review:

The premise of this series is simple, beautiful and TRUE in all the best ways.

Hunger may be the best sauce, but nostalgia comes a close second. The difference is that hunger makes everything taste better – while nostalgia can only be satisfied by the correct combination of flavors and smells. The one that takes us back to the original that we remember so fondly and are able to reproduce so rarely.

It’s that reproduction – and the memories that come along with it – that makes this series both fascinating and heartwarming.

The Kamogawa Food Detectives are Chef Nagare and his adult daughter Koishi. Their little hole in the wall restaurant in Kyoto is a place that only the locals know. There’s no sign outside and they do almost no advertising. What little advertising they do isn’t even about the restaurant.

Their one line ad in a gourmet magazine proclaims, “We Find Your Food!”, which is exactly what they do. The clients for their food detection service come because they are desperate to recreate a taste – and the feelings that go along with it – that they barely remember but can’t let go of.

That they succeed isn’t magic – but it is. All it takes is a story and a fading memory and a whole lot of detection on the part of Chef Nagare – as well as a whole lot of taste-testing on the part of Koishi – to recreate just what the client has been searching for.

Each case – each story – is just a bit different. The process is the same, but the results are as variable as the clientele. Along the way, linking the separate vignettes into a harmonious whole, is the story of Nagare and Koishi, their banter, their gentle teasing, their excellent father-daughter relationship – and the way they include the missing member of their family, Nagare’s late wife Kikuko – in a way that demonstrates love and care and gentle grief and moving on all at the same time.

There may not be magic in the fantasy or magical realism sense in this book or this series, but the story is absolutely magical all the same.

Escape Rating A-: This is the series that got me firmly hooked on these cozy mystery/fantasy/magical realism type stories (the ones that trace their origin inspiration to Before the Coffee Gets Cold). After devouring this book in one sitting, I’m now certain that this is my favorite of them all in spite of the fact that nearly all of the others, there’s not even a hint of any actual magic.

It still seems like magic, but I think that magic can be put down to two factors – or at least this is how it’s working for me. One factor is the background story, the relationship between Nagare and his adult daughter Koishi and that it does work. Their relationship is just plain good in a way that seems magical because I honestly can’t imagine ever living with my parents as an adult and having them actually treat me as a functional adult. We weren’t that fortunate – although Koishi is.

We don’t get a lot of their daily lives in the spaces between their customers’ stories, but the bits we do get seem to be building on each other in a way that I simply find charming and heartwarming and I hope that other readers do as well.

As much as I enjoy the individual customers’ stories, Nagare and Koishi are the people carrying the story overall, and the other part of what I love is that the ‘magic’ of their food detective business comes down to good interview techniques on Koishi’s part, good investigative skills on Nagare’s part, a willingness to chase down any clue as well as, of course, Nagare’s skill in the kitchen and his willingness to experiment as often as it takes to get the dish exactly right.

The stories wouldn’t be half as much fun if they could just snap their fingers and make it happen. The breathless anticipation on the part of the customer – and the nervous worry on the part of the chef and the detective – make each customer’s story really pay off for both them AND the reader.

I do enjoy the individual stories, but without Nagare and Koishi to tie it all together the books wouldn’t work nearly as well, at least for this reader.

I’ll admit that I’ve been salivating for this book since the minute I finished the first book in the series, The Kamogawa Food Detectives. I mean that both literally and figuratively, as the food described within both stories as well as their presentation is absolutely mouth-watering. So don’t go into this series hungry. I mean it! You have been warned!

IMHO, this was totally worth the wait. I loved it and ate it up in one sitting. I’m just happy that there are several more books in the series in the original Japanese, so I have hopes that more will be translated – preferably as soon as possible!

A+ #BookReview: A Murder Most French by Colleen Cambridge

Posted on by Marlene Harris | Author : | A+ Reviews> book reviews
A+ #BookReview: A Murder Most French by Colleen CambridgeA Murder Most French (American In Paris Mystery, #2) by Colleen Cambridge
Format: eARC
Source: supplied by publisher via Edelweiss
Formats available: hardcover, ebook, audiobook
Genres: culinary mystery, foodie fiction, historical mystery, mystery
Series: American in Paris Mystery #2
Pages: 272
Published by Kensington on April 23, 2024
Purchasing Info: Author's Website, Publisher's Website, Amazon, Barnes & Noble, Kobo, Bookshop.org, Better World Books
Goodreads

Postwar Paris is surging back to life, and its citizens are seizing every opportunity to raise a glass or share a delicious meal. But as American ex-pat Tabitha Knight and chef-in-training Julia Child discover, celebrations can quickly go awry when someone has murder in mind . . .
The graceful domes of Sacré Coeur, the imposing cathedral of Notre Dame, the breathtaking TourEiffel . . . Paris is overflowing with stunning architecture. Yet for Tabitha Knight, the humble building that houses the Cordon Bleu cooking school, where her friend Julia studies, is just as notable. Tabitha is always happy to sample Julia’s latest creation and try to recreate dishes for her Grand-père and Oncle Rafe.
The legendary school also holds open demonstrations, where the public can see its master chefs at work. It’s a treat for any aspiring cook—until one of the chefs pours himself a glass of wine from a rare vintage bottle—and promptly drops dead in front of Julia, Tabitha, and other assembled guests. It’s the first in a frightening string of poisonings that turns grimly personal when cyanide-laced wine is sent to someone very close to Tabitha.
What kind of killer chooses such a means of murder, and why? Tabitha and Julia hope to find answers in order to save innocent lives—not to mention a few exquisite vintages—even as their investigation takes them through some of the darkest corners of France’s wartime past . . .

My Review:

According to Julia Child, “The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”

While Child absolutely did say that, she certainly hadn’t said it yet at in 1950, the time this second book in the American in Paris Mystery series takes place, directly after the events of the first book in this delicious historical mystery series, Mastering the Art of French Murder.

Julia Child is too busy learning French cooking, living her larger-than-life life in Paris AND at the beginning of writing her masterpiece, Mastering the Art of French Cooking, when this series takes place.

Meaning that Julia – as much as she steals every scene in which she appears – is not the amateur detective protagonist of this series, even if she is every bit as much an American in post-war Paris as her best (fictional) friend Tabitha Knight.

Tabi probably would not entirely agree with that opening quote from Julia. It’s not fear of failure that dooms so many of Tabi’s cooking forays, it’s the fear of disappointing – yet again – her two messieurs, her elderly grandfather and his partner, her adopted Oncle Rafe.

Tabi does, however, most definitely have a what-the-hell attitude, but it seems to be increasingly focused, not on cooking but on murder. Not committing them, of course, but solving them. It’s an attitude that is immeasurably helped by just how many corpses she seemingly trips over.

The way that corpses seem to follow in her wake, and her inability to ignore the clues that bubble up before her, unfortunately looks like it’s helping police judiciaire Inspecteur Étienne Merveille into entirely too many headaches, if not an early ulcer.

Because somehow, no matter how many times Merveille warns her away, when Tabi rushes in where even angels would fear to tread, Merveille is always on hand to rescue her.

Maybe Tabi is following Julia’s three-part plan for managing men after all – no matter how many times the lady protests too much otherwise.

Escape Rating A+: If you loved the first book in this series – and who didn’t? – you will run, not walk to get this second book because it’s every bit as charming as the first. If you still need a bit of convincing, I’m going to get right to that.

But before I do, if you haven’t read Mastering the Art of French Murder and aren’t sure whether you can start the series here – you can. Everything you need to catch up does get enough of an explanation to make it work. Howsomever, that first book is delightful and delicious so even if you do start here you’ll want to go there immediately afterwards!

Yes, this review is full of squee. It’s that kind of book and that kind of series.

This time around, Tabitha gets involved in the case not because she’s a suspect, but because the murder happens literally right before her eyes – as does the second murder. Also before Julia’s eyes as well, and she absolutely can’t resist egging Tabitha on whenever she falters in her determination the least little bit.

Which is pretty much true for Julia all the way around.

The case is a twisted puzzlement – but in it’s ever increasing list of victims and in its choice of methods. Increasing both Tabitha’s and the reader’s fascination is the way that the string of murders links back to the late war, the simmering resentments of the surviving Resistance fighters and the blot on the French psyche that the collaborators represent.

Then the whole thing dives into the catacombs. Literally as well as figuratively, and the secrets that are hidden among the bones – not all of which are ancient.

When her messieurs receive a beautifully wrapped bottle of pilfered, poisoned wine – just as the first two victims did, Tabitha throws aside her remaining qualms and cautions to throw herself into an investigation that gets her thrown into the pitch black darkness of the catacombs.

Tabitha rescues herself – which is definitely part of her charm for this reader – but she’s afraid she won’t be able to run across Paris fast enough to save her messieurs. Fortunately for Tabi, her apple didn’t fall far from the family tree – and Inspecteur Merveille has been following her a LOT more closely than she imagined.

Their relationship – whatever it might turn out to be – is one of the teasingly dangling threads left at the end of this book. The mystery gets tidily wrapped up, but nearly everyone in Tabi’s life seems to think that Merveille has a tendre for her that would be worth exploring.

If it’s not obvious from all the squeeing, I would love for there to be a third book in this series and possibly more. For one thing, I have to see if Tabitha continues to follow that three-part plan of Julia’s for managing men. Tabi has the first part completed, as she actually managed to feed the man a surprisingly edible – for her at least – Croque Monsieur albeit without the bechamel sauce. Step two in Julia’s plan is to flatter the man which should be easy enough to do as he just saved her life and is quite competent at everything she’s seen of him so far.

Tabitha should have plenty of opportunities as the series continues – which I am oh so hopeful that it will. Because it looks as if investigating murders is looking more and more like it’s Tabitha’s answer to one of Julia’s instructions, to “find something you’re passionate about and keep tremendously interested in it.”

“Bon appetit!”

A- #BookReview: Chaotic Aperitifs by Tao Wong

Posted on by Marlene Harris | Author : | A- Reviews> book reviews
A- #BookReview: Chaotic Aperitifs by Tao WongChaotic Apéritifs: A Cozy Cooking Fantasy (Hidden Dishes Book 2) by Tao Wong
Format: eARC
Source: supplied by publisher via NetGalley
Formats available: ebook, audiobook
Genres: cozy fantasy, fantasy, foodie fiction, urban fantasy
Series: Hidden Dishes #2
Pages: 124
Published by Starlit Publishing on May 1, 2024
Purchasing Info: Author's Website, Publisher's Website, Amazon, Barnes & Noble, Kobo, Bookshop.org
Goodreads

The Only Constant with Magic is Change.
Mo Meng is reminded of that fact once again, as the Nameless Restaurant faces a new challenge. Magic and its old wielders are returning to the world. For the restaurant, wards of anonymity and camouflage are fading, leading to the arrival of new customers. And some older friends.
What started as a way to pass the decades and feed a few customers has become actual work.
The world is changing, and to face it, the Nameless Restaurant, along with its proprietor and patrons, will need to embrace the change with a good meal and new friends.
Chaotic Apéritifs is book 2 in the Hidden Dishes series, a cozy cooking fantasy perfect for fans of Travis Baldree's Legends & Lattes and Junpei Inuzuka's Restaurant to Another World. Written by bestselling author Tao Wong, his other series include the System Apocalypse, A Thousand Li, Hidden Wishes and Adventures on Brad series.

My Review:

Welcome to another day in the life of Mo Meng’s nameless restaurant, following the first delicious book in the Hidden Dishes series, titled, of course, The Nameless Restaurant!

The dishes served here truly are magically delicious, because the chef, Mo Meng, is a mage. Not that he actually uses magic in his cooking, because that would be cheating. Instead, he’s been using magical wards and sigils to make his hole-in-the-wall restaurant in Toronto look unappealing to the average restaurant goer, tourist and especially mundane government bureaucrat.

Because he absolutely IS using magic to keep pests at bay – no matter how many legs they have.

The problem that Mo Meng faces in this story is a direct result of the events in the first book featuring his nameless restaurant. Because in that story, Mo Meng’s out-of-the-way establishment hosted a newly awakened utter nuisance of a jinn, and she’s been waking up all kinds of magic and all sorts of other magic users as she navigates the 21st century.

That influx of her chaotic magic is wearing down Mo Meng’s wards. The sheer, overwhelming ubiquity of the internet isn’t helping either. It’s everywhere, no spell of forgetting or obfuscation affects it, and too many people are discovering, remembering, and talking about his restaurant on it.

He and his front-of-house manager Kelly are so swamped with customers that something is going to have to change – because it already has. The question is whether Mo Meng will embrace that change – or leave it and the community he’s built behind while he retreats. Again.

As he observes one very singular customer get confronted with all the changes that have occurred over the centuries while he slept and does his damndest to bluff his way into the future without setting the restaurant on fire with his magic, Mo Meng figures out his own answers.

Escape Rating A-: I’m doing this review a week early so that you have a chance to read the tasty first book in the Hidden Dishes series, The Nameless Restaurant, before you gobble this second book up in one delicious bite.

Because they are both absolutely magically delicious, to the point where I need to put a kind of a trigger warning on both books. Do NOT read while hungry. It’s very dangerous. Trust me on this. Mo Meng’s entire cooking process and every single dish is described in mouth-watering detail as he cooks and it’s impossible to resist – even if the dish itself isn’t one you actually think you’ll like.

The tone of this second book is not quite as lighthearted as the first book, in spite of it being underpinned by the advent of two agents from the Department of Supernatural Entities. Mika and Ophelia are there to investigate the weakening of Mo Meng’s wards and just generally behave like government bureaucrats – up to and including the tension between the two of them, as senior agent Mika knows just where the lines are drawn, while his junior wants to leap over all the rules, regulations, and common sense to right what she defines as wrong in spite of all of the above.

The atmosphere in the restaurant is tense all the way around. Kelly begins her day being berated by her mother over the phone, Mo Meng is behind because there is way more business than one chef – even a magical one – can handle, and the patrons and would-be patrons start out agitated because a) Mo Meng IS running behind schedule and b) the restaurant is tiny, the wait is long, and the line out the door and around the block is enough to outrage anyone.

That a new predator who absolutely radiates power sits in the midst of all, offending many while trying to obfuscate his way through his lack of recent knowledge just adds to everyone’s stress – including his own as he’s trying to figure out why the jinn woke him up and sent him to this place. (I’m truly chagrined at how long it took me to figure out who he was. All the clues were there, I just wasn’t seeing them. (Consider a picture of me facepalming inserted here)

All the same, I loved every mouth-watering page of this story – at least once I sat down with my own dinner to accompany it. (There’s a regular at this restaurant who also reads through his meal, so I’d fit right in!)

Even though the situation is a bit tense, the story and the setting still fit delightfully into the new cozy fantasy vibe, on the shelf between Legends & Lattes and The Kamogawa Food Detectives. At the same time, it’s doing what urban fantasy has always done, it’s getting just a bit deeper and darker as it goes – and it’s fascinating and makes me want more.

It’s clear from the way that this entry in the series ends that even though Mo Meng and Kelly have found a way through their immediate problems, trouble is brewing on the horizon right alongside Mo Meng’s pineapple vinegar. So I’m going to get that more I wanted in the next book in the series, titled Sorcerous Plates. My mouth and my brain are already craving the next bite!

Grade A #BookReview: Mastering the Art of French Murder by Colleen Cambridge

Posted on by Marlene Harris | Author : | A Reviews> blog tours> book reviews
Grade A #BookReview: Mastering the Art of French Murder by Colleen CambridgeMastering the Art of French Murder (An American In Paris, #1) by Colleen Cambridge
Format: eARC
Source: supplied by publisher via NetGalley
Formats available: hardcover, paperback, ebook, audiobook
Genres: culinary mystery, foodie fiction, historical mystery, mystery
Series: American in Paris Mystery #1
Pages: 304
Published by Kensington on April 25, 2023
Purchasing Info: Author's Website, Publisher's Website, Amazon, Barnes & Noble, Kobo, Bookshop.org, Better World Books
Goodreads

Fans of Jacqueline Winspear, Marie Benedict, Nita Prose, and of course, Julia Child, will adore this magnifique new mystery set in Paris and starring Julia Child’s (fictional) best friend, confidante, and fellow American. From the acclaimed author of Murder at Mallowan Hall , this delightful new book provides a fresh perspective on the iconic chef’s years in post-WWII Paris.
“Enchanting…Cambridge captures Child’s distinct voice and energy so perfectly. Expect to leave this vacation hoping for a return trip.” – Publishers Weekly
As Paris rediscovers its joie de vivre, Tabitha Knight, recently arrived from Detroit for an extended stay with her French grandfather, is on her own journey of discovery. Paris isn’t just the City of Light; it’s the city of history, romance, stunning architecture . . . and food. Thanks to her neighbor and friend Julia Child, another ex-pat who’s fallen head over heels for Paris, Tabitha is learning how to cook for her Grandpère and Oncle Rafe.
Between tutoring Americans in French, visiting the market, and eagerly sampling the results of Julia’s studies at Le Cordon Bleu cooking school, Tabitha’s sojourn is proving thoroughly delightful. That is, until the cold December day they return to Julia’s building and learn that a body has been found in the cellar. Tabitha recognizes the victim as a woman she’d met only the night before, at a party given by Julia’s sister, Dort. The murder weapon found nearby is recognizable too—a knife from Julia’s kitchen.
Tabitha is eager to help the investigation, but is shocked when Inspector Merveille reveals that a note, in Tabitha’s handwriting, was found in the dead woman’s pocket. Is this murder a case of international intrigue, or something far more personal? From the shadows of the Tour Eiffel at midnight, to the tiny third-floor Child kitchen, to the grungy streets of Montmartre, Tabitha navigates through the city hoping to find the real killer before she or one of her friends ends up in prison . . . or worse.
“Part historical fiction, part mystery, Mastering the Art of French Murder is totally delectable entertainment.” – The Washington Post
“Certain to appeal to a broad readership, especially fans of Jacqueline Winspear, Rhys Bowen, and Cambridge’s own Phyllida Bright series.” –First Clue, STARRED REVIEW

My Review:

“Drama is very important in life: You have to come on with a bang. You never want to go out with a whimper. Everything can have drama if it’s done right. Even a pancake.” So said the real Julia Child, whose larger-than-life fictional persona has barged into the life of her neighbor in Paris, fellow expat Tabitha Knight, just a few months before a murder in Julia’s building bangs into both of their lives.

It’s the murder of a very recent guest in the apartment shared by Julia, her husband Paul Child, her sister Dorothy (Dort) McWilliams on the “Roo de Loo” as Julia called it. A murder committed with one of Julia’s distinctive chef’s knives, making Julia, at least initially, the prime suspect in this tragedy.

But Julia is not the amateur sleuth – she was too busy with what became her lifelong obsession, “Mastering the Art of French Cooking,” as evidenced by the title of her first cookbook.

The amateur sleuthing is left to Tabitha Knight, a former “Rosie the Riveter” living across the street with her elderly French grandfather and her honorary “oncle”, his equally elderly best friend (and probably lover).

Tabitha and Julia have already bonded over their shared infatuation with French food and French cooking – the difference being that Julia is already extremely capable at that art while Tabitha is lucky not to burn or otherwise ruin the meals she attempts to make for her elderly ‘messieurs’ and their two spoiled pets, Oscar Wilde the tiny papillon dog and Madame X the slinky cat.

But the murder isn’t merely a curiosity for either of the women. The victim died just after leaving a party in Julia’s apartment, a guest of Julia’s sister Dort, killed by one of Julia’s knives. Tabitha rode down in the elevator with the woman, and was the last to speak with her other than her killer.

The police, in the steely-eyed persona of Inspecteur Merveille, seem convinced that either Julia or Tabitha committed the foul deed. Or so it seems to Tabitha, who grew up on a steady reading diet of Nancy Drew and other mystery stories as well as her police detective father brought home. Julia is just certain – and Julia was always certain if she was anything at all – that Tabitha will be able to solve the murder ahead of the police – and pushes her into trying.

Not that it takes much arm twisting to get Tabitha on the case. A case that leads from one murder, to a second, and a third – and even a first before the one that dragged Tabitha and Julia into the mess. A mess that, surprising to everyone but the two old men yearning for Julia’s cooking rather than Tabitha’s, leads back to the war late war in which they all, in their own way, served.

And the colder war that has just begun.

Escape Rating A: First, and most important, this was an absolutely charming, utterly lovely read as well as a captivating mystery. The way that evokes post-World War II Paris, just as the lights came back on in the City of Light draws the reader and keeps them mesmerized every step of Tabitha’s way.

And I could hear Julia Child’s voice in my head in every single bit of her dialog. She was such an iconic figure in the 60s and 70s, and so ubiquitous in seemingly EVERY promo that PBS broadcast during those decades, that even though I never watched any of her programs I STILL heard her distinctive voice every single time she barged into a scene. The character as fictionalized sounded and behaved very much as at least her public persona did and swept the reader along in her wake.

But Julia was not the star of this show, no matter how often she seemed to hold center stage in any individual scene. That honor – even if she didn’t always see it as an honor – was reserved for Julia’s fictional friend and neighbor, Tabitha Knight.

And Tabitha turned out to be a terrific point-of-view character for this story. She’s impish, impulsive and intelligent, and can’t resist being the fool who rushes into a crime scene where police have barred the way and angels rightfully fear to tread.

As much as the blurbs for this book invoke Jacqueline Winspear and her Maisie Dobbs, the character that Tabitha reminds this reader of is Mabel Canning in her first outing, A Body on the Doorstep. Both Tabitha and Mabel’s stories are set just after the ending of a World War, although not the same war, at a point where their worlds are changing and new possibilities are opening up even as others close down. Both young women choose to uproot themselves from the familiar and chart a new course for their lives, and are still in the exploratory stage of that new life and new opportunities.

And both have a fortunate knack – one that often seems unfortunate as it occurs – of tripping over murder victims and being unable to resist poking their own noses into investigations that should be left to the police.

At the same time, Tabitha’s post-war Paris is a place that, if given the opportunity at the right time, It’s almost impossible not to imagine taking that opportunity and running with it to a new life in a storied city just as it is coming back into its own after the darkness of war.

The secondary characters introduced in this first book do an excellent job of drawing the reader into and filling out the corners or Tabitha’s Paris, from her charming, elderly messieurs, their equally idiosyncratic pets, the even more idiosyncratic members of the Child household, to the implacable, unreadable Inspecteur Étienne Merveille, who looks like he will become both a thorn in Tabitha’s side – and vice versa – in the books ahead.

If not, perhaps, something more.

And then there’s Julia Child herself, much too boisterous to ever be considered merely a secondary character and certainly not a sidekick, who draws readers in with her true-to-life mannerism, her real, documented history working for the OSS in the war, and her larger-than-life presence on so many wonderful pages of this story.

The alchemy of all of the above makes this reader so very glad that a second book in this An American in Paris series, A Murder Most French, will be coming out in April. I’m anticipating its arrival with nearly as much pleasure as Tabitha’s messieurs look forward to their next delicious repast from the kitchen of Madame Child.

It’s impossible to leave this story behind without one final word from that famous chef. Fortunately for the fictional Julia Child, this quote postdates her post-War years by a considerable margin. If this had been attributed to her at the time, Tabitha might have had considerably more difficulty convincing the Inspecteur that Julia was not guilty of the murder.

According to Julia Child, “The best way to execute French cooking is to get good and loaded, and whack the hell out of a chicken. Bon appétit.”

TLC

TLC tour schedule:

Monday, February 19th: @books_old_and_new

Tuesday, February 20th: @diveintoagoodbook

Tuesday, February 20th: @suethebookie

Wednesday, February 21st: @mrsj_readsbooks

Wednesday, February 21st: @dianas_books_cars_coffee

Thursday, February 22nd: @abookwormwithwine

Thursday, February 22nd: @amys_book_addiction

Friday, February 23rd: @bookapotamus

Friday, February 23rd: @bookgirlbrown_reviews

Saturday, February 24th: @nissa_the.bookworm

Sunday, February 25th: @pineshorelittlefreelibrary

Monday, February 26th: @donasbooks

Tuesday, February 27th: Reading Reality and @reading_reality

Wednesday, February 28th: @the.caffeinated.reader

Thursday, February 29th: @aneedleinmybookstack

Friday, March 1st: @oilycaffeinatedmama

Friday, March 1st: @whatkarinareads

Saturday, March 2nd: @cmtloveswineandbooks

Saturday, March 2nd: @ablueboxfullofbooks

Sunday, March 3rd: @lyon.brit.andthebookshelf

A- #BookReview: The Kamogawa Food Detectives by Hisashi Kashiwai, translated by Jesse Kirkwood

Posted on by Marlene Harris | Author : | A- Reviews> book reviews
A- #BookReview: The Kamogawa Food Detectives by Hisashi Kashiwai, translated by Jesse KirkwoodThe Kamogawa Food Detectives (The Kamogawa Food Detectives, #1) by Hisashi Kashiwai, Jesse Kirkwood
Format: eARC
Source: supplied by publisher via Edelweiss
Formats available: hardcover, paperback, ebook, audiobook
Genres: cozy mystery, foodie fiction
Series: Kamogawa Food Detectives #1
Pages: 208
Published by G.P. Putnam's Sons on February 13, 2024
Purchasing Info: Author's Website, Publisher's Website, Amazon, Barnes & Noble, Kobo, Bookshop.org, Better World Books
Goodreads

The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series for fans of Before the Coffee Gets Cold.
What’s the one dish you’d do anything to taste just one more time?
Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that’s not the main reason customers stop by . . .
The father-daughter duo are ‘food detectives’. Through ingenious investigations, they are able to recreate dishes from a person’s treasured memories – dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility.
A bestseller in Japan, The Kamogawa Food Detectives is a celebration of good company and the power of a delicious meal.

My Review: 

“We find your food” is all the advertisement that the Kamogawa Diner – and the office of the Kamogawa Food Detectives located in the back of the tiny restaurant – either needs or wants.

Because that combination of slogan, motto and raison d’être says all that this father-daughter duo needs to say, either about the food they serve or the unique service they provide.

Taste and smell are inextricably linked to memory in ways that we all know, but are hard to articulate. It’s why the right perfume is so evocative, and why dishes we loved when we were children evoke such powerful memories.

Nagare Kamogawa and his adult daughter Koishi own, operate and investigate the dishes served at their diner. When someone comes in needing their special services, Koishi asks the questions and her father, a police detective turned masterchef, provides the answers in the form of a dish that brings back the memory that their client has been chasing down so hard, to no avail. At least until now.

The stories in this delightful little collection are the stories of their clients, each with a particular sharp need for something like closure of a loss that happened yesterday or long ago. They are pursuing a chance to commune one more time with someone they lost, someone they left behind, or someone they need to let go of.

Each comes to the diner with a vague memory of a time, a place, a person, and a dish upon which it all hangs together in a faded memory. Through recreating the dish, the Kamogawa Food Detectives give their clients one more chance to reconcile, or mourn, the person in that memory, whether it’s someone they lost or merely a part of themselves they left behind.

Like the cuisine that is mouth-wateringly described in each and every story, the memories are, for the most part, not sweet unless that sweetness is tinged with the bitterness of loss. Rather, each story is one to be savored, as is this whole, entirely delicious, slice of life at the home of the Kamogawa Food Detectives.

Escape Rating A-: This was absolutely the right book at the right time. In spite of being a loosely linked collection of short stories, it hung together MUCH better than yesterday’s book, to the point where I finished this little volume in one – admittedly hungry – sitting. At the end, my only negative thought about the book was that it wasn’t nearly enough.

Don’t go into this one hungry, because the descriptions of the food are every bit as tantalizing as the stories are savory – even the ones that describe something that might not be to one’s own taste. If these dishes are half as good as the descriptions in the book make them, I’d be willing to try them all.

I also couldn’t help but think of similar dishes, not in cuisine but in my own memory. Dishes that my grandmother made that neither my mother nor I were ever able to replicate. Love and nostalgia are seasonings that are difficult to duplicate, no matter how many times one has tried. (If you’re wondering, I can replicate my favorite dishes that my mother made. But my grandmother’s, no.)

I want to say this was sweet but based on the utterly tantalizing descriptions of the food, it would be more accurate to say that this was wonderfully umami, in other words, marvelously savory and absolutely delicious.

This is, honestly, a book that kind of defies description. You have to be there, within its magic, to get the full flavor of just how lovely it is. All I can say is that it is absolutely, delightfully, worth the read.

Speaking of magic, however, if the taste of The Kamogawa Food Detectives is as appealing to you as it was to me, if you would like to try something similar with a more overt hint of magic (I say more overt because it could easily be claimed that what these food detectives do IS magic) you might want to try The Nameless Restaurant by Tao Wong. The Kamogawa Food Detectives is also frequently cited as a readalike for Before the Coffee Gets Cold. Which I have not read YET, but certainly plan to in the months ahead.

The above recommendations will hopefully tide you over until your next delicious visit to The Kamogawa Food Detectives. This book is the first in a series of seven in the original Japanese, and the second book, The Restaurant of Lost Recipes, will be published in English in October.

I’m already salivating for another taste!

Review: Love and Saffron by Kim Fay

Posted on by Marlene Harris | Author : | A Reviews> book reviews
Review: Love and Saffron by Kim FayLove & Saffron: A Novel of Friendship, Food, and Love by Kim Fay
Format: ebook
Source: purchased from Amazon
Formats available: hardcover, large print, paperback, ebook, audiobook
Genres: foodie fiction, historical fiction, relationship fiction, women's fiction
Pages: 208
Published by G.P. Putnam's Sons on February 8, 2022
Purchasing Info: Author's Website, Publisher's Website, Amazon, Barnes & Noble, Kobo, Bookshop.org, Better World Books
Goodreads


The #1 Indie Next Pick, in the vein of the classic 84, Charing Cross Road and Meet Me at the Museum, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine.

When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she's never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives.
Food and a good life--they can't be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen's decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen's friendship--a test that summons their unconditional trust in each other.
A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.

My Review:

It’s 1962 and the world is about to change. Neither Joan Bergstrom in LA nor Imogen Fortier on Camano Island (in Puget Sound outside Seattle) have any foreknowledge of what the 60s are going to bring, either to the country or to themselves.

They are both writers, and their correspondence begins when 27-year-old Joan writes a fan letter to 59-year-old Imogen about Imogen’s monthly column in a Seattle-based lifestyle magazine, Northwest Home & Life. Imogen is kind of who and what Joan wants to be when she grows up. Joan is Imogen’s chance to help, befriend, advise and share her soul with a woman living on the cusp of change.

They tell their stories to each other in letters over the next four years as the country grieves through the assassination of JFK and watches the Civil Rights Movement come to life. They mourn together, they hope together, and most importantly for their friendship, they explore the cuisines of the world together even though they’re usually eating more than 1,000 miles apart.

But they begin their friendship, their correspondence, and that delicious sharing with Joan’s first letter. It includes both a recipe and a few, precious strands of saffron to make the flavors come to life. And they do.

Joan is the explorer while Immy supports her and cheers her on. Joan starts out wanting to explore the cuisines of her native Los Angeles, and ends up finding the love of her life. Immy shares Joan’s discoveries, her recipes and her saffron, and discovers whole new facets of her husband of over 40 years. Both of their worlds expand because of their friendship with each other.

It all makes for a beautiful story, a sharing of hearts, minds and perspectives. With an ending that will make even the hardest of hearts shed a tear that it doesn’t last forever.

Escape Rating A: This is a bit more Charing Cross Road than Meet Me at the Museum, but it is every bit as marvelous as they are. It’s just that the ending has the bittersweetness of the former more than the hope of the latter. Not that both of those things aren’t part of its story.

I did figure out how this was going to end long before I got there but it honestly didn’t matter. This is one of those stories that are about the journey and not the destination.

More than anything else, what I read was that this journey was all about opening. Joan and Immy begin their journey far apart, in geography, in age, in circumstance. While those gaps aren’t bridged, they cease to matter. Because what they open up to each other are both their minds and their hearts.

They laugh together, they cry together, they share their triumphs, their tragedies, and their innermost thoughts. They inspire and encourage each other to leap and believe that the net will appear – even if the other has to provide that net. It’s impossible not to envy the depth of their friendship.

This is also not a book to read if you’re already hungry. From the very first letter, they share recipes, occasionally actual food and condiments, and encourage each other to explore new tastes and new cuisines at a time when the height of suburban culinary achievement was a fancy jello mold. They encourage each other to live a bigger life than they have been.

Love & Saffron is a very quick read with a lot of heart that kind of sidles up to the issues that were fomenting during the mid-1960s. We’re led into Joan and Immy’s sometimes sideways discussion of the Civil Rights Movement, racial prejudice and women’s rights through the perspectives of two intelligent women who are in the midst of having their eyes opened and their consciousness raised and figuring out where they are going to stand. It was easy to feel with them and for them and this is just a story that I’m very glad I read.