A- #AudioBookReview: Thaumaturgic Tapas by Tao Wong

A- #AudioBookReview: Thaumaturgic Tapas by Tao WongThaumaturgic Tapas (Hidden Dishes #3) by Tao Wong
Narrator: Emily Woo Zeller
Format: audiobook, eARC
Source: supplied by publisher via NetGalley
Formats available: ebook, audiobook
Genres: cozy fantasy, fantasy, foodie fiction, urban fantasy
Series: Hidden Dishes #3
Pages: 140
Length: 4 hours
Published by Dreamscape Media, Starlit Publishing on March 1, 2025
Purchasing Info: Author's WebsitePublisher's WebsiteAmazonBarnes & NobleKoboBookshop.orgBetter World Books
Goodreads

With Magic Comes Mayhem
For the Nameless Restaurant, once a discreet hole-in-the-wall meant for a cast of supernatural regulars, the increasing levels of background magic has brought with it that most dreadful of locusts - new customers.
The staff of the Nameless Restaurant are finding the influx of new customers - both mortal and magical - to be a challenge. They're reaching a breaking point and something has to give.
The only question is, will it be Mo Meng's rules on magic or the restaurant itself?
Thaumaturgic Tapas is the third standalone novella in the cozy cooking fantasy series Hidden Dishes.
The Hidden Dishes series is a cozy cooking fantasy perfect for fans of Travis Baldree's Legends & Lattes and Junpei Inuzuka's Restaurant to Another World. Written by bestselling author Tao Wong, his other series include the System Apocalypse, A Thousand Li, Climbing the Ranks, Hidden Wishes and Adventures on Brad series.

My Review:

This third book in the mouthwateringly delicious Hidden Dishes series (after The Nameless Restaurant and Chaotic Aperitifs) was supposed to be titled Sorcerous Plates. Magical chef Mo Meng’s ‘plates’ absolutely are not sorcerous – no matter what each book might be called – but the dishes he serves on those mundane plates are definitely magically delicious. And all without the use of any charms, lucky or otherwise, in his cooking process.

Not that he isn’t using a bit more magic in his cooking than he promised himself he would in the early days of his Nameless Restaurant. When the series began, Mo Meng served a small and self-selecting clientele of mostly supernatural diners – or at least those in the know about the supernatural world.

Until a chaotic visit from a newly awakened jinn changed all that which is the story in The Nameless Restaurant, and now Mo Meng and his human jill-of-all-trades-except-cooking, Kelly, have way more diners than they can handle or the tiny restaurant can actually hold.

Bowing to the necessity that either Kelly or himself – and someday both – need help before they are run literally off their feet, he has placed magical ‘Help Wanted’ signs around Toronto’s magical district. Those signs bear strange fruit in the person of a young demon looking to get out from under his infamous sire’s very large and possibly downright sulfurous thumb.

As long as Damian doesn’t set either the restaurant or its patrons on fire – literally – his help is very much needed as part of this evening’s crew at the restaurant, as Mo Meng has chosen to challenge himself by creating a menu consisting entirely of ‘leftovers’.

Which leads to a lot of small plates attempting to fill some supernaturally large appetites, some upset mundanes who don’t like the lack of a fixed menu, a reservation system, a waiting list and especially the lack of electronic outlets for their ever-present gadgets.

But the real story at the Nameless Restaurant is all about the creation of this quirky community of ultimate insiders, along with the inside joke of a vampire lawyer negotiating a contract between a very young demon and a very old witch, while a pair of government agents look on trying to determine whether it is, or is not, their circus and whether they should or are even capable of doing anything about this particular bit of magical ‘monkey business’.

It’s all in a day’s, or an evening’s, work at the Nameless Restaurant, a truly magical place to spend an evening. If only there were a way to magically pull the meals Mo Meng prepares out of the book and onto one’s own table!

Escape Rating A-: First, this series needs a trigger warning – but not the usual kind. Because reading and/or listening to Mo Meng’s meditations on cooking as well as his descriptions of the ingredients he’s using and the meal he’s preparing are guaranteed to make anyone hungry. This warning particularly applies to listening in the car on the way to the grocery store!

Howsomever, Mo Meng’s thoughts and observations about his long life and experience as a chef, as well as his meditations about available ingredients and exactly how he plans to use them in that night’s recipes are very, well, meditative. In the voice of the narrator of the series, Emily Woo Zeller, I could have listened to Mo Meng for hours – which I did.

Having listened to the first book, The Nameless Restaurant, and this latest, Thaumaturgic Tapas, while having read the second, Chaotic Aperitifs, I would personally recommend that if you enjoy audiobooks at all you get this series in audio if you can. It’s still very good as a book, but the audio adds something special, at least IMHO.

The format of each entry in the series so far is that of a ‘day in the life’ of Mo Meng and his restaurant. He begins the day deciding what he’ll serve that night, shopping for ingredients, and often having a conversation with his front-of-house manager (and jill of all trades), Kelly, about how things are going.

This entry in the series begins with both of them admitting out loud, for each other if not for themselves, that they are being run off their feet and that something has got to give. In this case, what gives is his wish to not add another employee. Mo Meng is immortal and he can use magic to help himself in the kitchen – although he’d rather not. But Kelly is mortal and she can only run but so fast in a tiny restaurant filled with tables.

So change has come, and Damian the young demon sweeps in with it, lowering himself to starting at the bottom – as a mere busboy – even as he battles the pride that seems to be one of his besetting – or perhaps inherited – sins.

Most of the story, however, is taken up with the bustling hours of the evening, when the restaurant is open and filled with customers – as well as with customers’ impatience and egos. But the mundane customers who chafe at the restrictions are mostly there to add a bit of heat and spice to the recipe.

What makes the story are the regular customers, who are not so regular at all. They offer a glimpse into the supernatural community, as well as the continuity of their continuing stories. Also, in this particular case, a bit of ballast, as long-time frenemies, Jotun and Tobias, a frost giant and a dwarf, have an eating contest that leaves them both groaning from over-excess.

That the two ‘creatures’ manage to leave their bill in the hands of the government agents set to watch them adds just the right – and light – note to this charming third entry in this delicious cozy fantasy series.

If you are waiting for the next books in either the Legends & Lattes series or The Kamogawa Food Detectives series, these Hidden Dishes will fill the empty spot while you’re waiting.

Speaking of waiting, it turns out those Sorcerous Plates might be magical after all – or at least in possession of a time travel charm. The next book in the Hidden Dishes series is, once again, Sorcerous Plates.

A- #BookReview: Chaotic Aperitifs by Tao Wong

A- #BookReview: Chaotic Aperitifs by Tao WongChaotic Apéritifs: A Cozy Cooking Fantasy (Hidden Dishes Book 2) by Tao Wong
Format: eARC
Source: supplied by publisher via NetGalley
Formats available: ebook, audiobook
Genres: cozy fantasy, fantasy, foodie fiction, urban fantasy
Series: Hidden Dishes #2
Pages: 124
Published by Starlit Publishing on May 1, 2024
Purchasing Info: Author's WebsitePublisher's WebsiteAmazonBarnes & NobleKoboBookshop.org
Goodreads

The Only Constant with Magic is Change.
Mo Meng is reminded of that fact once again, as the Nameless Restaurant faces a new challenge. Magic and its old wielders are returning to the world. For the restaurant, wards of anonymity and camouflage are fading, leading to the arrival of new customers. And some older friends.
What started as a way to pass the decades and feed a few customers has become actual work.
The world is changing, and to face it, the Nameless Restaurant, along with its proprietor and patrons, will need to embrace the change with a good meal and new friends.
Chaotic Apéritifs is book 2 in the Hidden Dishes series, a cozy cooking fantasy perfect for fans of Travis Baldree's Legends & Lattes and Junpei Inuzuka's Restaurant to Another World. Written by bestselling author Tao Wong, his other series include the System Apocalypse, A Thousand Li, Hidden Wishes and Adventures on Brad series.

My Review:

Welcome to another day in the life of Mo Meng’s nameless restaurant, following the first delicious book in the Hidden Dishes series, titled, of course, The Nameless Restaurant!

The dishes served here truly are magically delicious, because the chef, Mo Meng, is a mage. Not that he actually uses magic in his cooking, because that would be cheating. Instead, he’s been using magical wards and sigils to make his hole-in-the-wall restaurant in Toronto look unappealing to the average restaurant goer, tourist and especially mundane government bureaucrat.

Because he absolutely IS using magic to keep pests at bay – no matter how many legs they have.

The problem that Mo Meng faces in this story is a direct result of the events in the first book featuring his nameless restaurant. Because in that story, Mo Meng’s out-of-the-way establishment hosted a newly awakened utter nuisance of a jinn, and she’s been waking up all kinds of magic and all sorts of other magic users as she navigates the 21st century.

That influx of her chaotic magic is wearing down Mo Meng’s wards. The sheer, overwhelming ubiquity of the internet isn’t helping either. It’s everywhere, no spell of forgetting or obfuscation affects it, and too many people are discovering, remembering, and talking about his restaurant on it.

He and his front-of-house manager Kelly are so swamped with customers that something is going to have to change – because it already has. The question is whether Mo Meng will embrace that change – or leave it and the community he’s built behind while he retreats. Again.

As he observes one very singular customer get confronted with all the changes that have occurred over the centuries while he slept and does his damndest to bluff his way into the future without setting the restaurant on fire with his magic, Mo Meng figures out his own answers.

Escape Rating A-: I’m doing this review a week early so that you have a chance to read the tasty first book in the Hidden Dishes series, The Nameless Restaurant, before you gobble this second book up in one delicious bite.

Because they are both absolutely magically delicious, to the point where I need to put a kind of a trigger warning on both books. Do NOT read while hungry. It’s very dangerous. Trust me on this. Mo Meng’s entire cooking process and every single dish is described in mouth-watering detail as he cooks and it’s impossible to resist – even if the dish itself isn’t one you actually think you’ll like.

The tone of this second book is not quite as lighthearted as the first book, in spite of it being underpinned by the advent of two agents from the Department of Supernatural Entities. Mika and Ophelia are there to investigate the weakening of Mo Meng’s wards and just generally behave like government bureaucrats – up to and including the tension between the two of them, as senior agent Mika knows just where the lines are drawn, while his junior wants to leap over all the rules, regulations, and common sense to right what she defines as wrong in spite of all of the above.

The atmosphere in the restaurant is tense all the way around. Kelly begins her day being berated by her mother over the phone, Mo Meng is behind because there is way more business than one chef – even a magical one – can handle, and the patrons and would-be patrons start out agitated because a) Mo Meng IS running behind schedule and b) the restaurant is tiny, the wait is long, and the line out the door and around the block is enough to outrage anyone.

That a new predator who absolutely radiates power sits in the midst of all, offending many while trying to obfuscate his way through his lack of recent knowledge just adds to everyone’s stress – including his own as he’s trying to figure out why the jinn woke him up and sent him to this place. (I’m truly chagrined at how long it took me to figure out who he was. All the clues were there, I just wasn’t seeing them. (Consider a picture of me facepalming inserted here)

All the same, I loved every mouth-watering page of this story – at least once I sat down with my own dinner to accompany it. (There’s a regular at this restaurant who also reads through his meal, so I’d fit right in!)

Even though the situation is a bit tense, the story and the setting still fit delightfully into the new cozy fantasy vibe, on the shelf between Legends & Lattes and The Kamogawa Food Detectives. At the same time, it’s doing what urban fantasy has always done, it’s getting just a bit deeper and darker as it goes – and it’s fascinating and makes me want more.

It’s clear from the way that this entry in the series ends that even though Mo Meng and Kelly have found a way through their immediate problems, trouble is brewing on the horizon right alongside Mo Meng’s pineapple vinegar. So I’m going to get that more I wanted in the next book in the series, titled Sorcerous Plates. My mouth and my brain are already craving the next bite!

Review: The Nameless Restaurant by Tao Wong

Review: The Nameless Restaurant by Tao WongThe Nameless Restaurant (Hidden Dishes: Book #1) by Tao Wong
Narrator: Emily Woo Zeller
Format: audiobook
Source: supplied by publisher via NetGalley
Formats available: paperback, ebook, audiobook
Genres: cozy fantasy, fantasy, urban fantasy
Series: Hidden Dishes #1
Pages: 168
Length: 3 hours and 10 minutes
Published by Dreamscape Media, Starlit Publishing on June 1, 2023
Purchasing Info: Author's WebsitePublisher's WebsiteAmazonBarnes & NobleKoboBookshop.orgBetter World Books
Goodreads

There is a restaurant in Toronto. Its entrance is announced only by a simple, unadorned wooden door, varnished to a beautiful shine but without paint, hidden beside dumpsters and a fire escape. There is no sign, no indication of what lies behind the door.
If you do manage to find the restaurant, the décor is dated and worn. Homey, if one were to be generous. The service is atrocious, the proprietor a grouch. The regulars are worse: silent, brooding, and unfriendly to newcomers. There is no set menu, alternating with the whim and whimsy of the owner. The selection of wine and beer is sparse or non-existent at times, and the prices for everything outrageous.There is a restaurant in Toronto that is magically hidden, whose service is horrible, and whose food is divine.This is the story of the Nameless Restaurant.

My Review:

“Do not meddle in the affairs of wizards, for they are subtle and quick to anger,” or so the t-shirt goes. There’s a wizard’s corollary to this that goes, “Wizards should not meddle in the affairs of jinn, for they are not subtle at all and very capable of schooling foolish wizards who overstep while they are spooning up dessert along with the wizards’ deflated egos.”

But that dessert occurs at the end of this tasty meal of a book. There are plenty of delicious courses before you get there.

The story in The Nameless Restaurant is also the story of a day in the life of this nameless restaurant, a tiny, hole in the wall place hidden in downtown Toronto where the magic of delicious meals happens at the hands of the restaurant’s magically adept owner-chef.

That chef-owner’s day usually begins with prep for the evening meals for his usual, but mostly supernatural, customers. On this day, Mo Meng, has to alter his routine due to an interruption by a spoiled brat of a jinn demanding that he serve her and her wizard companion a meal, right that minute with whatever he might have on hand.

Mo Meng grumps about both the interruption to his routine and the overbearing willfulness of his “guest” but still complies with her request-couched-entirely-as-an-order. She doesn’t even bother to pay for her meal when she’s finished the best meal she’s ever had.

But the destruction she might leave in her wake if he calls her on it simply is not worth the trouble.

Not that trouble doesn’t follow her back to the restaurant that evening. And that’s where things get truly fascinating, as we hear not just the details of the mouth-watering dishes that Mo Meng prepares, but we also get a ringside seat for an epic confrontation between a jinn who has, in fact and really truly, seen it all and done it all for millenia, and a gaggle of human magic users who think they’re all that when they really, really aren’t. A fact which Lily is more than happy to school them ALL in while she savors her dessert.

Escape Rating A-: Anyone who loved Travis Baldree’s Legends & Lattes is going to eat The Nameless Restaurant up with the very same spoon. If you’re looking for something to tide you over until Bookshops & Bonedust comes out, The Nameless Restaurant is definitely it!

The format of this little chef’s kiss of a story is “a day in the life”, but what a day and what a life! At first, the fantasy aspects are pretty minimal. It’s clear from Mo Meng’s musings and grumblings that he is a magic-user of some kind, but the details are covered in the sauce of his meticulous descriptions of food preparation.

It’s only when the pot of the story is fully on the boil, when the irregular regular denizens of the restaurant gather for what sounds like a spectacular meal (as all meals in that restaurant seem to be) that the reader gets some real hints about the nature of both the place and community it serves and why Mo Meng serves it.

Which is where both the fun and the tension come in. While everyone in the place is magical in one way or another except for Kelly the waitress, the Nameless Restaurant is warded to be a place where most of that magic gets left outside – except for Mo Meng’s cooking skills, of course.

So the tension in the story ratchets up slowly as the reader gets hints – and picks sides! – in the upcoming conflict. Which, when it comes, is explosive – but not in the way that the urban fantasy setting might lead one to believe.

This is, after all, a cozy fantasy. So what is brewing in that little place isn’t a battle – but it most definitely is going to be a takedown. With dessert. And leaves the diners eagerly anticipating another night at the Nameless Restaurant, while the reader is left salivating for the next installment in this delicious series!

One final word of caution. You are probably familiar with the warning about not going to the grocery store hungry, out of the very reasonable fear that you will attempt to buy the entire store because in your hunger it ALL looks good? This book takes that one step further, as it should be issued with a caution not to drive to the grocery store while listening, as not only will you be tempted to eat the entire store, but you’ll end up disappointed because nothing you consume will measure up to the temptations described in the story.