The Only Constant with Magic is Change.
Mo Meng is reminded of that fact once again, as the Nameless Restaurant faces a new challenge. Magic and its old wielders are returning to the world. For the restaurant, wards of anonymity and camouflage are fading, leading to the arrival of new customers. And some older friends.
What started as a way to pass the decades and feed a few customers has become actual work.
The world is changing, and to face it, the Nameless Restaurant, along with its proprietor and patrons, will need to embrace the change with a good meal and new friends.
Chaotic Apéritifs is book 2 in the Hidden Dishes series, a cozy cooking fantasy perfect for fans of Travis Baldree's Legends & Lattes and Junpei Inuzuka's Restaurant to Another World. Written by bestselling author Tao Wong, his other series include the System Apocalypse, A Thousand Li, Hidden Wishes and Adventures on Brad series.

My Review:

Welcome to another day in the life of Mo Meng’s nameless restaurant, following the first delicious book in the Hidden Dishes series, titled, of course, The Nameless Restaurant!

The dishes served here truly are magically delicious, because the chef, Mo Meng, is a mage. Not that he actually uses magic in his cooking, because that would be cheating. Instead, he’s been using magical wards and sigils to make his hole-in-the-wall restaurant in Toronto look unappealing to the average restaurant goer, tourist and especially mundane government bureaucrat.

Because he absolutely IS using magic to keep pests at bay – no matter how many legs they have.

The problem that Mo Meng faces in this story is a direct result of the events in the first book featuring his nameless restaurant. Because in that story, Mo Meng’s out-of-the-way establishment hosted a newly awakened utter nuisance of a jinn, and she’s been waking up all kinds of magic and all sorts of other magic users as she navigates the 21st century.

That influx of her chaotic magic is wearing down Mo Meng’s wards. The sheer, overwhelming ubiquity of the internet isn’t helping either. It’s everywhere, no spell of forgetting or obfuscation affects it, and too many people are discovering, remembering, and talking about his restaurant on it.

He and his front-of-house manager Kelly are so swamped with customers that something is going to have to change – because it already has. The question is whether Mo Meng will embrace that change – or leave it and the community he’s built behind while he retreats. Again.

As he observes one very singular customer get confronted with all the changes that have occurred over the centuries while he slept and does his damndest to bluff his way into the future without setting the restaurant on fire with his magic, Mo Meng figures out his own answers.

Escape Rating A-: I’m doing this review a week early so that you have a chance to read the tasty first book in the Hidden Dishes series, The Nameless Restaurant, before you gobble this second book up in one delicious bite.

Because they are both absolutely magically delicious, to the point where I need to put a kind of a trigger warning on both books. Do NOT read while hungry. It’s very dangerous. Trust me on this. Mo Meng’s entire cooking process and every single dish is described in mouth-watering detail as he cooks and it’s impossible to resist – even if the dish itself isn’t one you actually think you’ll like.

The tone of this second book is not quite as lighthearted as the first book, in spite of it being underpinned by the advent of two agents from the Department of Supernatural Entities. Mika and Ophelia are there to investigate the weakening of Mo Meng’s wards and just generally behave like government bureaucrats – up to and including the tension between the two of them, as senior agent Mika knows just where the lines are drawn, while his junior wants to leap over all the rules, regulations, and common sense to right what she defines as wrong in spite of all of the above.

The atmosphere in the restaurant is tense all the way around. Kelly begins her day being berated by her mother over the phone, Mo Meng is behind because there is way more business than one chef – even a magical one – can handle, and the patrons and would-be patrons start out agitated because a) Mo Meng IS running behind schedule and b) the restaurant is tiny, the wait is long, and the line out the door and around the block is enough to outrage anyone.

That a new predator who absolutely radiates power sits in the midst of all, offending many while trying to obfuscate his way through his lack of recent knowledge just adds to everyone’s stress – including his own as he’s trying to figure out why the jinn woke him up and sent him to this place. (I’m truly chagrined at how long it took me to figure out who he was. All the clues were there, I just wasn’t seeing them. (Consider a picture of me facepalming inserted here)

All the same, I loved every mouth-watering page of this story – at least once I sat down with my own dinner to accompany it. (There’s a regular at this restaurant who also reads through his meal, so I’d fit right in!)

Even though the situation is a bit tense, the story and the setting still fit delightfully into the new cozy fantasy vibe, on the shelf between Legends & Lattes and The Kamogawa Food Detectives. At the same time, it’s doing what urban fantasy has always done, it’s getting just a bit deeper and darker as it goes – and it’s fascinating and makes me want more.

It’s clear from the way that this entry in the series ends that even though Mo Meng and Kelly have found a way through their immediate problems, trouble is brewing on the horizon right alongside Mo Meng’s pineapple vinegar. So I’m going to get that more I wanted in the next book in the series, titled Sorcerous Plates. My mouth and my brain are already craving the next bite!