Source: supplied by publisher via Edelweiss
Formats available: paperback, ebook, audiobook
Genres: cozy mystery, mystery
Series: Alaskan Diner #2
Published by Berkley Books on November 24, 2020
Purchasing Info: Author's Website, Publisher's Website, Amazon, Barnes & Noble, Kobo, Bookshop.org
Something fishy is going on at a local seafood processing plant, and Charlie Cooke is on the hook to solve the case in this new Alaskan Diner Mystery.
Summer has come to Elkview, Alaska, bringing twenty hours of sunlight every day, not to mention a surge of tourists and seasonal workers. Chef Charlie Cooke is eager for a busy yet relaxing season, but when a young man working a summer job at the local fish processing plant dies moments after walking into the Bear Claw Diner, she’s quickly swept into the investigation.
Soon, through her best friend Annie Jensen, Charlie learns that another student worker at J and M Processing has disappeared, leaving more questions and fewer answers. The near-endless sunlight gives plenty of time to search for clues, but Charlie will have to work with Annie and local reporter Chris Doucette to net the killer before anyone else gets hurt.
Whenever someone’s ex shows up in a story, it always means drama. Not always trouble – although usually trouble – but always drama.
In romance, when an ex shows up with whom the protagonist has unfinished business, there’s the possibility of a second-chance-at-love story. But there are always other possibilities, especially in a mystery series like the Alaskan Diner series.
When Charlie’s (let’s call him emotionally abusive – as well as unfaithful) ex turns up in tiny Elkview, Alaska, it certainly wasn’t to deal with any unfinished emotional business between them – no matter what the lying, cheating asshole pretended.
Oh, he’s still emotionally manipulative and abusive – just for kicks. It was enough to make me think that Ryan Jamison was going to turn out to be an EvilEx™ but he wasn’t nearly that important.
He was just a sleazy lawyer on retainer for a local fish processing plant. The very same fish plant that employed a summer worker who had just died in Charlie’s Bear Claw Diner – before his order had even been delivered.
Which doesn’t let food poisoning out as a possible cause of the young man’s death – but certainly absolves the Bear Claw of any possibility of being the agency of the poison. But Ethan Johnson is still dead, his girlfriend tried to skip town and one of his friends is missing.
There’s clearly something rotten in the village of Elkview, and the advent of Charlie’s ex just adds to the stink already coming from the fish processors. Especially when the cause of death turns out to be, not food poisoning, but mercury poisoning – and mercury that was administered over a long-term at that. Mercury that could have been in the fish that was being processed. Or part of an experiment. Or some other cause yet to be determined.
The Alaska State Trooper stationed in Elkview, Cody Graham, is as overworked as he was in the first book in this series, Mousse and Murder, leading him to re-activate his gang of volunteer sleuths – a gang that includes both Charlie and the local newspaper reporter Chris Doucette.
Charlie, both with and without Chris’ assistance – but definitely more with – has to discover out what’s really going on at the secretive fish processing plant – and why so many of its summer workers are going missing, getting into trouble or ending up dead.
And figure out who is leaving Charlie threatening messages – before she ends up in the same boat!
Escape Rating B: This is turning out to be a comfort read series for me. It reminds me just enough of the Alaska I used to live in, although this is certainly a more idealized version of life in the Great State than real life. Even in Anchorage the winter weather is both long and brutal, and the feeling of isolation can be overwhelming. (January generally sucks. Period. Exclamation point.)
But the summers can be glorious, and that is portrayed very well in this second entry in the series, including the strangeness of trying to go to sleep when it’s still light out and getting to be out until midnight while it’s daylight.
So part of what I read this series for is that lovely small-town vibe with a special Alaskan flavor.
That being said, this is a cozy mystery series, and it may eventually run into the conundrum that all such series face – that the population is too small to support the number of murders that will eventually ensue. But that’s for another day, far down the road. For this one, we have students on summer jobs to provide both the corpses and the murder suspects.
This is a story where the red herrings, the many, many red herrings, are particularly tasty – and not just because they’re nestled among the absolutely mouth-watering descriptions of all the yummy things that Charlie cooks, bakes and serves at the Bear Claw Diner.
Charlie and her friends are extremely amateur sleuths. They wander down a lot of dead ends to reach the killer – who in the end reaches out for them because, well, they are so not professional about any of this.
This was a story of multiple misdirections, as none of what looked like clues in the beginning turned out to be germane in the end – at least not to the murder. Not that they didn’t uncover plenty of other skullduggery being processed along with those fish.
The identity of the murderer came a bit out of left field, and it felt like Charlie’s ex exited in that direction. We don’t get near enough clues about the real identity of the murderer or his motives, and Charlie’s EvilEx™ turned out to be a Chekhov’s Gun ex. He hung on the proverbial mantlepiece and wasn’t nearly as involved as it looked like he would be at the beginning.
On the other hand, the tentative beginnings of Charlie’s relationship with Chris became a bit less tentative over the course of the investigation, while Charlie’s frankly adorable relationship with her cat Benny continued to provide just the right amount of sweetness to this story without spoiling the story. Benny on the other hand is VERY spoiled.
In the end, this was as light and fluffy as one of the omelets served at the Bear Claw Diner. I’ll be back for another delicious treat when the author returns to this series with Murphy’s Slaw in May 2021!
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